Roast Beef and Vegetables Recipe

10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 50 minutes

Round steak (approximately 1 pound) or small roast (Enough for 2)
3 small new red potatoes
3 small new white potatoes
6 Brussels sprouts
½ cup broccoli
½ cup cauliflower
10 small new carrots
Sea Salt
McCormick Grill Mate Steak seasoning


Place all of the above ingredients inside the Dutch Oven. Season with sea salt and McCormick Grill Mate Steak seasoning.

Roast for about 50 minutes (until briquettes are spent)

Note: The round steak will be well cooked and moist and all the veggies will be tender and well seasoned. The closed system of the Dutch oven is the best way to cook moist beef steak. This closed system keeps steam in and the seasoning penetrates the veggies.

Roast Beef and Vegetables

Roast Beef and Vegetables