Corn Bread Fingers Recipe

12-inch Dutch oven
16 briquettes on the lid
8 briquettes on the bottom
Cast iron cornbread pan
Baking time: 15-20 minutes

Jiffy corn muffin mix
1/3 cup milk or soy milk
1 egg


Beat mixture completely. Some lumps may be present but these will bake out. Pour mixture into cornbread pan. Place pan inside the 12-inch Dutch oven. Bake 15-20 minutes until golden brown.

Note: These look like miniature corn cobs. This novelty, along with the good tasting corn bread, makes it a great side order to just about any meal.

Corn Bread Fingers

Corn Bread Fingers