10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 50-60 minutes or until softened
4 Rome or Gala apples
½ cup raisins, coarsely chopped
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup dates, coarsely chopped
½ cup walnuts
Using corer or paring knife, make a 1-inch diameter hole through core of each apple. Place apples, right side up, in 10-inch Dutch oven.
Grate peel from lemon into a medium bowl. Cut lemon in half and squeeze juice into bowl. Discard lemon. Stir in raisins, dates, walnuts, brown sugar, cinnamon, and cloves. Spoon into apples.
Add honey to garnish.
Bake for 50 to 60 minutes, or until softened. Serve warm.