Congo Bars Recipe

10-inch Dutch oven
14 briquettes on the lid
6 briquettes on the bottom
Baking time: 350° for 35 minutes

2 cups brown sugar
3 eggs beaten
2¾ cups flour
2½ teaspoons baking powder
½ teaspoon salt
2/3 cup oil
½ package peanut butter chips
½ package chocolate chips
1 cup chopped nuts
1 teaspoon vanilla


In a bowl, mix sugar and oil. Add the eggs and vanilla. In a separate bowl, sift together flour, baking powder, and salt. Add dry ingredients to oil and sugar. Mix well, add chocolate chips, peanut butter chips, and nuts. Place in a lightly greased 10-inch Dutch oven. Bake at 350° for 35 minutes until light golden brown.

Congo Bars

Congo Bars