Pineapple Upside Down Cake Recipe
10-inch” Dutch oven
15 briquettes on the lid
8 briquettes on the bottom
Bake time: 40-45 minutes
1 yellow cake mix
1 can pineapple rings
Arrange pineapple rings on the bottom of the oven. Pour in all of the juice from the can. Sprinkle yellow cake mix evenly over the top.
Bake 40-45 minutes. Flip over on a plate.
Note: This is a traditional Dutch oven dessert which is easy to prepare when out camping. Tasty, almost crumb cake with sweet pineapple flavor.