Raisin Bread Pudding Recipe

10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 45-50 minutes

8 slices cinnamon raisin bread
4 eggs
2 cups milk
1 teaspoon vanilla
¼ cup sugar
½ cup raisins
1 teaspoon cinnamon


Mix all ingredients except bread in a bowl. Tear bread into 1 inch squares and drop in Dutch oven. Pour ingredients over bread. Bake for 45-50 minutes.

Raisin Bread Pudding