Hearty Chili



12-inch Dutch oven
12 briquettes on the lid
12 briquettes on the bottom
Baking time: 45 minutes

1 14-ounce can petite diced tomatoes
1 15-ounce can tomato sauce
1 15-ounce can pinto beans
1 15-ounce can red kidney beans
1 15-ounce can chicken or beef broth
1 packet chili seasoning mix
1 teaspoon ground cumin
3-4 tablespoons brown sugar
½ bell pepper, finely chopped
1 stock of celery, finely chopped
1 pound pork tenderloin, sliced (ask your butcher to slice it for you)

INSTRUCTIONS

Heat 12-inch Dutch oven to medium heat. Sautee onions, bell peppers, and celery until translucent. Slice the tenderloin and add to vegetables; stir the mixture until the meat is brown. Add in the beans, tomatoes, brown sugar and broth. Sprinkle in the chili seasoning mix. Mix all together. Bake in a 12-inch Dutch oven. Serve hot; garnish with shredded cheese, onions and sour cream.

Hearty Chili

Hearty Chili