Baked Green Beans Recipe

10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 35 minutes

3 green onions, sliced
1 pound bacon, cut into squares and cooked until crisp
2 pounds fresh green beans
1 can cream of mushroom soup
½ cup lemon juice
10 fresh mushrooms, sliced

INSTRUCTIONS

Sauté onions and mushrooms in oil until cooked. Mix all ingredients except bacon and put in Dutch oven. Scatter bacon all over the top of the beans. Bake for 35 minutes.