Stuffed Mushrooms Recipe
10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 15 minutes
12 ounces pork sausage
1 (8-ounce) package cream cheese
2 pounds fresh mushrooms
2-3 cups bread crumbs
2 tablespoons fresh, flat leaf parsley
INSTRUCTIONS
Place Dutch oven on coals and brown sausage until cooked through. Remove from heat and drain fat. Place in a medium bowl and stir in cream cheese. Wash and remove stems from mushrooms. Chop the mushroom stems and parsley, and mix in with the sausage mixture. Fill mushroom caps with mixture. Turn stuffed mush rooms upside-down and dip in bread crumbs. Turn back right side up. Place back in Dutch oven and bake for 15 minutes. Makes 40 medium stuffed mushrooms.
Camping Adventures • Dutch Oven Cooking • Sports Knots
Fly Tying • Freshwater Fishing • Fly Fishing