Vegetable Medley Recipe
8-inch Dutch oven
8 briquettes on the lid
8 briquettes on the bottom
Baking time: 20-25 minutes
Yellow summer squash
Zucchini
Baby carrots
Broccoli
Cauliflower
½ teaspoon sea salt
¼ stick butter or margarine
INSTRUCTIONS
Slice up squash, zucchini, and carrots on a cutting board. Cut up the broccoli and cauliflower heads to desirable sizes. Place inside Dutch oven and stir a little to evenly distribute the vegetables.
Sprinkle salt over the top of the vegetables. Place the butter or margarine evenly over the top. Bake for 20-25 minutes.
What makes these veggies delicious is that the Dutch oven's sealed lid allows the veggies to bake inside their own juices. The salt and butter add flavoring.
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