Cherry Sweet Rolls Recipe

8-inch Dutch oven
12 briquettes on the lid
8 briquettes on the bottom
Baking time: 20-25 minutes

1 package refrigerated cinnamon rolls
1 can cherry pie filling

INSTRUCTIONS

Place rolls on bottom of lightly-greased Dutch oven. Add the can of cherry pie filling. Spoon filling over the rolls.

Bake for 20-25 minutes until done. Serve with the frosting which came with the rolls if desired.

Note: This is a super easy recipe to serve while on an outdoor campout.