Cherry Sweet Rolls
8-inch Dutch oven
12 briquettes on the lid
8 briquettes on the bottom
Baking time: 20-25 minutes
1 package refrigerated cinnamon rolls
1 can cherry pie filling
Place rolls on bottom of lightly-greased Dutch oven. Add the can of cherry pie filling. Spoon filling over the rolls.
Bake for 20-25 minutes until done. Serve with the frosting which came with the rolls if desired.
Note: This is a super easy recipe to serve while on an outdoor campout.