Cinnamon Rolls Recipe
14-inch Dutch oven
Cast iron roll pan
18 briquettes on the lid
10 briquettes on the bottom
Baking time: 15-20 minutes
Rhoades Frozen Cinnamon rolls
INSTRUCTIONS
Place frozen rolls in cast iron roll pan. Allow them to defrost and rise for about 3 hours in a warm place (70-80 F). Place roll pan inside 14-inch Dutch oven and bake at 350° for 15-20 minutes until golden brown. Remove roll pan and serve with frosting kit provided
Note: These rolls are worth the wait! Nothing better than fresh, hot cinnamon rolls!


Other books you might like:
Camping Adventures • Dutch Oven Cooking • Sports Knots
Fly Tying • Freshwater Fishing • Fly Fishing
Camping Adventures • Dutch Oven Cooking • Sports Knots
Fly Tying • Freshwater Fishing • Fly Fishing