Dinner Rolls Recipe

INSTRUCTIONS

Place frozen rolls in the Dutch oven in a warm place to thaw and rise to double their size. Cover them with plastic wrap (oiled so it won’t stick). This usually takes about 3 hours.

Place 6 hot briquettes on oven bottom and 10 on top. Bake for 15-20 minutes. They are done when golden brown. Baste tops of rolls with butter or margarine and serve warm.