White Bread Recipe

INSTRUCTIONS

Place frozen bread dough inside greased, cast iron bread pan. Cover with plastic top also greased with Pam to prevent the dough from sticking. Place bread in a warm place to thaw and rise. This normally takes 6-8 hours. Bread is ready to bake when dough has doubled in size.

Place bread pan inside a 12-inch Dutch oven with 8 hot briquettes underneath and 16 on top. Bake for 25-30 minutes until golden brown. Baste top with butter or margarine. Serve warm; slice bread by placing loaf on its side.

Note: The Dutch oven bakes bread that is moist--never dry. I believe that it bakes some of the most delicious fresh bread possible. Such a feat while camping is a real treat.