Monkey Bread Recipe

12-inch Dutch oven
15 briquettes on the lid
9 briquettes on the bottom
Baking time: 35 minutes

2 cans of Pillsbury refrigerated biscuits
½ cup sugar
½ cup brown sugar
3 tablespoons cinnamon
1 stick butter
½ cup chopped walnuts


Cut biscuits into quarters Mix sugar and cinnamon in plastic bag Drop each biscuit quarter into bag and shake to coat well Place in Dutch oven Melt butter and pour over biscuits Sprinkle chopped walnuts on top Bake at 350° for 35 minutes.

Monkey Bread