Sausage Gravy and Biscuits



8-inch Dutch oven
13 briquettes on the lid
5 briquettes on the bottom
10-inch cast iron fry pan
Baking time: 15 minutes

¼ cup corn starch
1 1/2 cups water
¾ pound fresh ground pork sausage (lean)
½ teaspoon McCormick Grill Mate Montreal
Steak seasoning
Refrigerated Biscuits

INSTRUCTIONS

In cast iron fry pan, brown pork sausage. Season with sea salt and Montreal Steak seasoning. Remove cooked pork from pan. Make gravy by adding corn starch and water. Stir until mixture thickens and is bubbly. Return pork sausage to pan.

Bake prepared biscuits in 8-inch Dutch oven for about 15 minutes until golden brown. Serve biscuits hot with sausage gravy poured over them.

Note: This is one of the best tasting outdoor breakfasts around. Use lean ground pork to reduce calories.

Sausage Gravy and Biscuits