Sausage Gravy and Biscuits Recipe

INSTRUCTIONS

In cast iron fry pan, brown pork sausage. Season with sea salt and Montreal Steak seasoning. Remove cooked pork from pan. Make gravy by adding corn starch and water. Stir until mixture thickens and is bubbly. Return pork sausage to pan.

Bake prepared biscuits in 8-inch Dutch oven for about 15 minutes until golden brown. Serve biscuits hot with sausage gravy poured over them.

Note: This is one of the best tasting outdoor breakfasts around. Use lean ground pork to reduce calories.