Smoked Sausage and New Potatoes
8-inch Dutch oven
8 briquettes on the lid
8 briquettes on the bottom
Baking time: 350° F for 40-50 minutes
Hillshire Farms smoked sausage, sliced on bias
8-10 new red potatoes, small, sliced
½ cup Walla Walla sweet onion, diced
2 bacon strips, diced
½ teaspoon sea salt
Dash of Montreal steak seasoning
Place sliced sausage, bacon, and diced onion in Dutch oven over 8 hot charcoal briquettes. Stir to caramelize onion and brown bacon and sausage. Add red potatoes and stir evenly distribute potatoes, sausage, onions, and bacon. Season with salt and steak seasoning. Place Dutch oven lid and add 8 hot briquettes to the oven's top. Bake for 30-40 minutes until potatoes are done.
Note: These new potatoes take on the flavor of the caramelized sweet onions with hint of bacon. The sausage and bacon add to this dish's flavor.