Apple Crisp



10-inch Dutch oven
12 briquettes on the lid
8 briquettes on the bottom
Baking time: 350° for 45 minutes

3 pounds Granny Smith apples
2 tablespoons lemon juice
½ cup light brown sugar, packed
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

INSTRUCTIONS

Peel, core, and slice the apples. Toss in a bowl with lemon juice. In a separate bowl, prepare the topping as directed. Place apples in 10-inch Dutch oven and add the topping. Bake at 350° for 30 minutes; remove lid for last 15 minutes.

Topping

1 cup brown sugar
¾ cup flour
¾ cup oats
1 teaspoon cinnamon
½ cup butter

Mix butter, sugar, and cinnamon until smooth. Add flour and then oats. Mix well. Spoon over apple mixture.

Apple Crisp

Apple Crisp