Choco-Cherry Dump Cake Recipe

10-inch Dutch oven
10 briquettes on the lid
10 briquettes on the bottom
Baking time: 35-40 minutes

2 (21-ounce) cans cherry pie filling
1 package chocolate w/pudding cake mix
½ cups butter or margarine, melted
Whipped cream

INSTRUCTIONS

Pour cherry pie filling into lightly greased Dutch oven. Sprinkle cake mix over cherries. Melt butter and pour evenly over cake mix and cherries, making sure to completely cover cake mix. Bake for 35 to 40 minutes. Serve warm with whipped cream or ice cream. May also be made with a yellow cake mix.

Note: Melts in your mouth like creamy fudge

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