Blackberry Pie



12-inch Dutch oven
16 briquettes on the lid
8 briquettes on the bottom
Baking time: 30-40 minutes
9 inch pie pan

4 cups blackberries (fresh)
½ cup white sugar
½ cup white all-purpose flour
2 teaspoons milk
¼ cup white sugar
Refrigerated 9 inch pie crust

INSTRUCTIONS

Combine 3 1/2 cups of black berries with sugar and flour, reserve small amount of sugar for top of pie crust. Mix evenly. Spoon into an unbaked pie crust. Spread out the remaining ½ cup of berries on top. Cover with top pie crust and sea and crimp edges. Make 3-4 slits evenly through top crust. Brush top crust with milk and sprinkle it with the sugar. Bake for 30-40 minutes until crust is golden brown.

Note: This is a great-tasting pie, especially when your family picks the berries while out camping! Now if you only had some vanilla ice cream!

Blackberry Pie

Blackberry Pie

Blackberry Pie