Cherry Pie Recipe

12-inch Dutch oven
16 briquettes on the lid
8 briquettes on the bottom
Baking time: 30-40 minutes
9 inch pie pan

Refrigerated 9 inch pie crust
2 21 oz. cans cherry pie filling
1 teaspoon white sugar

INSTRUCTIONS

Lay one of the pie crusts in the bottom of the pie pan. Pour in both cans of the filling. Make 3-4 slits evenly through top crust. Brush top crust with milk and sprinkle it with the sugar. Bake for 30-40 minutes until crust is golden brown.

Note: So much fun to surprise everyone with a hot cherry pie!

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