Accessories

A stove pipe is useful for efficiently lighting the charcoal briquettes.
Thermal gloves prevent burned fingers when handling hot ovens. Handling hot Dutch ovens can cause painful burns. Protective gloves are helpful.
12” x 12” x 2” concrete paving bricks are a useful surface to cook on. The concrete helps maintain a surface with an even temperature. The lighted briquettes burn efficiently on this surface.
Long handled tongs are helpful for handling lighted briquettes.
A lid lifter is helpful for opening the lid to check cooking and to rotate the lid during baking. It also can be used to lift the oven.
A lid holder provides a clean surface to place 2 hot lids on.
A metal brush or broom helps clear away hot, burned-out briquette coals.
Paper towels
Vegetable oil
Cleaning Brush